Can You Get a Masters Degree in Culinary Arts
Master in Culinary Arts and Kitchen Management
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar
The Principal y'all need to go a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts and Kitchen Management at EUHT StPOL Barcelona.
The Master you need to become a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts and Kitchen Management at EUHT StPOL Barcelona. -
Master's Degree in Viticulture, Oenology and Marketing of Wine
University of Castilla La Mancha
The full general objectives of the Master in Viticulture, Oenology and Marketing of Wine can be summarized in the acquisition of knowledge, skills and abilities that facilitate the ... +
The general objectives of the Master in Viticulture, Oenology and Marketing of Wine tin be summarized in the conquering of knowledge, skills and abilities that facilitate the implementation and application of advanced technologies in the wine sector, equally well every bit business management and marketing of wine products, carrying out adept product practices, respecting the environment and complying with electric current legislation and working under quality systems and guaranteeing food rubber. -
Master of Arts in Culinary Business Direction
Culinary Arts University Switzerland
Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, through this plan you volition acquire relevant managerial skills, develop your own f ... +
Geared towards career changers, nutrient and beverage entrepreneurs, and culinary enthusiasts, through this program yous will acquire relevant managerial skills, develop your own nutrient concepts, create recipe books, and develop a business plan. -
MSc Vino & Gastronomy
NEOMA Business School
The MSc Wine & Gastronomy is a full-time Master'south degree plan taught in English that offers a comprehensive, multidimensional arroyo to the dynamic sector of food and ... +
The MSc Wine & Gastronomy is a full-time Main's degree program taught in English language that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the middle of one of the most renowned gastronomic countries in the world. -
MSc Ferrieres
Ferrières
The MSc Ferrieres aims to develop efficient individuals, competent executives, and versatile entrepreneurs inside the field of Hospitality, Gastronomy, Events, and Luxury Serv ... +
The MSc Ferrieres aims to develop efficient individuals, competent executives, and versatile entrepreneurs within the field of Hospitality, Gastronomy, Events, and Luxury Services Management. -
Master in Food Design and Innovation
Scuola Politecnica di Design SPD
The Master'southward Degree in Food Blueprint and Innovation aims at enabling students to go professionals of the nutrient industry and of all the related sectors and to combine marketin ... +
The Chief'southward Degree in Food Pattern and Innovation aims at enabling students to become professionals of the nutrient industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage pattern project methods. -
Main in Kitchen, Chef and Professional Chef
Euroinnova
Thanks to this Online Master of Professional Chef and Chef, with Official University Degree, information technology will teach you techniques and cognition in the culinary field, becoming an expe ... +
Thanks to this Online Master of Professional Chef and Chef, with Official University Degree, it will teach you techniques and knowledge in the culinary field, condign an adept in the field. Once specialized, you lot volition be able to become a principal chef past being a highly qualified chef who leads his ain kitchen team. All large restaurants have a master chef who is in charge of choosing the themes and preparing menus every bit well as evaluating and managing the preparation and process in the kitchen. -
Ain Master in Nutrient Heritage
Universidad Internacional de Andalucía UNIA
The Main in Food Heritage would exist the first to offer this degree in Spain. Faced with the social demand for specialists in food (beyond gastronomy), we propose a caste tha ... +
The Main in Nutrient Heritage would exist the starting time to offer this degree in Spain. Faced with the social need for specialists in food (beyond gastronomy), we suggest a degree that offers theoretical and practical knowledge to join the new job niches related to this field of knowledge. -
Two Level Master Course in Italian Cuisine and Oenology
Italian Culinary Institute for Foreigners - ICIF
The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at thursday ... +
The II Level Primary Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the commencement, with a 55-day length, of theoretical-applied lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school. -
Master's Caste in Advice and Gastronomic Customer Experience
Barcelona Culinary Hub
The main objective of the Main is to train professionals in advice skills and techniques capable of creating, designing and implementing communication strategies for ... +
The chief objective of the Primary is to train professionals in advice skills and techniques capable of creating, designing and implementing advice strategies for gastronomic projects, every bit well as transmitting values and civilisation in culinary companies: from restaurants to promotional cultural centers. -
Master in Gastronomic Sciences
Mondragon Unibertsitatea
An official university Master's degree to develop your professional future in the field of inquiry and innovation of new food products, as well as in teaching and the doctora ... +
An official university Principal's degree to develop your professional person future in the field of research and innovation of new food products, also as in didactics and the doctorate. -
Gastronomy and culinary direction - School of Management in Hospitality and Tourism
Universidad Privada De Ciencias Aplicadas
UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development ... +
UPC offers career Gastronomy and Culinary Direction, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. -
International Master Degree in Culinary and Gastronomic Arts
Congusto Gourmet Institute
Adult by renowned professional Chefs to respond to manufacture needs, our culinary school for international students is designed to deliver meridian-level training to young people ... +
Developed by renowned professional Chefs to respond to manufacture needs, our culinary school for international students is designed to evangelize acme-level training to young people who want to better their knowledge of Italian culinary arts. The intensive program of our Primary'southward Degree has a strong applied approach and theoretical notions are e'er implemented through everyday practise. -
Chief of Applied Gastronomy: Culinary Arts
Academy Of Gastronomic Sciences
Written report gastronomy and culinary arts and learn how to blueprint sustainable food systems. Observe dissimilar food cultures with our international educational trips Expand your netw ... +
Written report gastronomy and culinary arts and acquire how to design sustainable food systems. Find different food cultures with our international educational trips Expand your network of contacts in the food sector. Experience firsthand the deep relationship betwixt the different gastronomic cultures and their territory, Develop a critical agreement of a food organization by analyzing the territories visited and their protagonists: from small local producers to large industrial realities. And during this pandemic nosotros volition always look for new solutions to go along traveling virtually around the world, involving all our senses. -
Alsace Master-Level Program
Wine Scholar Gild
STUDY UNDER True ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor ... +
STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace skilful and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (December), former possessor and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, quondam critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America's Eastern & Midwestern wineries, New Zealand and South Africa. Sue Manner, Alsace resident, nutrient & wine blogger and instructor Andrew Jefford, wine writer, author of "The New French republic" -
Source: https://www.masterstudies.com/Masters-Degree/Culinary-Arts/
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